Available Class in March
-Genoise Class (Basic)
Plain genoise, Choco genoise, Swiss Roll Cake Sheet(finish with fresh fruits and cream)
-Dacquoise Class (Inter)
Almond Meringue biscuit with sanding buttercream (Raspberry, Choco, Yuzu, Matcha)
-Petit Tart Class (Inter)
Fresh Blueberry Tart, Almond Tart, Egg Tart
-Matcha Gateau Class (Inter)
Matcha Chocolate Gateau with Matcha Cream icing
-Madeleine Class (Basic)
(Earl Grey, Matcha, In-Jeol-Mi, Plain)
-Butter Cookie Class (Basic)
(Vanilla, Choco, Matcha, Coffee)
-Fraisier Class (Inter)
All class is included Recipes, All Ingredients, Theory class, Gift box/bag packaging.
The class will be held in Korean/English which way you want.
All class is recommended for Adults (or some classes are from 13 years old)
*Available Date in March
3/28(Sat) 9:00-12:00 / 13:00-16:00
3/29(Sun) 9:00-12:00 /
If you are interested in taking the class,
contact us through the Order/Contact page.